Cocktails and barbecue of all types appear to be the theme for brand spanking new openings on the Peninsula and within the South Bay in November. San Carlos acquired a brand new Lebanese barbecue specialist, whereas a robotic waiter is serving up skewered squid in Cupertino. Three new bars made their debut, together with a Korean-French resort bar from a former Spruce chef. Plus, San Jose can rejoice the arrival of cult favourite boba store Tiger Sugar.
Learn on for extra on every opening.