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11 expert tips to reduce food waste in 2022

Canadian meals blogger Carleigh Bodrug helps to cut back meals waste by posting “scrappy” recipes. (Photograph by way of Carleigh Bodrug)

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Carleigh Bodrug is on a mission to cut back meals waste — one orange peel at a time.

“Scrappy Cooking” is a collection the place Bodrug, a Belleville, Ont.-based meals blogger, recipe creator, NYT bestselling creator and founding father of PlantYou, takes frequent meals scraps and turns them into scrumptious plant-based dishes to cut back waste.

From the basis to the tip, the content material creator posts step-by-step recipe tutorials, video guides and “scrappy” tips about Instagram and TikTok, repurposing issues like strawberry tops and broccoli stems into scrumptious meals that do not clog up the landfill.

“I am very passionate in regards to the atmosphere and tremendous acutely aware about meals waste, so I began the scrappy collection as a solution to reimagine the meals that we absentmindedly toss within the trash,” Bodrug tells Yahoo Canada. “With this collection, I need individuals to have a look at what they’re shopping for versus what they’re really consuming, after which go to the grocery retailer with intention.”

“Meals waste is a significant issue and a significant contributor to international warming, so by turning into conscious of what you are losing and tips on how to reverse it, you can’t solely save the atmosphere, however lower your expenses as nicely,” she provides.

Bodrug considers food waste to be a serious problem, which sparked her to create the

Bodrug considers meals waste to be a significant issue, which sparked her to create the “scrappy cooking” collection. (Photograph by way of Carleigh Bodrug)

Bodrug is not alone in wanting to cut back her carbon footprint. Throughout the nation, there’s a rising consensus that we have to take motion to deal with meals waste and the manufacturing of greenhouse gases.

Based on the Authorities of Canada and Meals Safe Canada, the common single-family Canadian family accumulates roughly 200 kilograms of meals waste yearly, accounting for $1,100 per 12 months. Additional, 63 per cent of family meals waste in Canada might have been averted, which has the environmental impression of two.1 million vehicles and 9.8 million tonnes of CO2. As a rustic, 35.5 million tonnes of meals waste is produced yearly, with vegatables and fruits being the principle culprits.

Fortunately, Bodrug has developed quite a lot of recipes and methods to rework meals that may in any other case be trashed into mouth-watering concoctions. Learn on to study 11 of her “scrappy” tricks to scale back meals waste in your house.

Throwing Away Leftover Food In Trash Or Garbage Dustbin

The typical single-family Canadian family accumulates roughly 200 kilograms of meals waste yearly. (Photograph by way of Getty Photographs)

Hack #1: Rework vegetable scraps into broth

“Considered one of my favorite methods to get probably the most out of my scraps is by saving them in a freezer bag, and making do-it-yourself vegetable broth…You wish to save the scraps of heartier veggies like onions, carrots, garlic and broccoli. Water primarily based greens like tomatoes and cucumber received’t work as nicely,” says Bodrug.

To create do-it-yourself broth, add 4 cups of vegetable scraps to a big pot. Pour water over prime till it reaches one inch above the scraps. Add 1/2 teaspoon every of floor turmeric, black pepper and salt, and produce to a boil. Cut back warmth to low, cowl, and permit the combination to prepare dinner for 3 to 6 hours. Drain the scraps, compost them, and reserve the broth. Hold the broth within the fridge for as much as 5 days as a base for soups or stir fries, or freeze for as much as three months.

Hack #2: Retailer lettuce in a jar to maintain it recent for one month

Cannot eat a complete head of lettuce earlier than it goes unhealthy? Concern not — Bodrug has provide you with a hack to maintain your lettuce recent for as much as one month!

First, wash, dry and chop your lettuce finely. “It’s best to make use of your fingers or a plastic knife for this to stop browning,” suggests Bodrug.

Subsequent, switch the lettuce to a clear, glass container. Add a material or paper towel to the highest of the jar and alter this out each different day. Retailer the jar within the fridge for as much as one month, however make sure you “look ahead to indicators of spoilage like slime or scent. Your lettuce needs to be crisp and odourless,” provides Bodrug.

Hack #3: Make fruit leather-based out of browning berries

Berries trying a bit unhappy? Toss them in a blender with chia seeds and dehydrate within the oven to create fruit leather-based — similar to a fruit roll up!

To make, mix three cups of berries, one tablespoon of chia seeds and two tablespoons of maple syrup (elective) till clean. Pour onto a lined baking sheet, and with a flat spatula unfold the combination into a good rectangle. Bake at 175F for about 4 to 6 hours. The leather-based is prepared when it effortlessly lifts off the lined sheet. Retailer rolled in wax paper or parchment as desired. View the total recipe right here.

Hack #4: Use broccoli stems to make do-it-yourself tots

Do you know that broccoli stems are edible? Earlier than tossing them within the trash, why not make these scrumptious broccoli tater tots as an alternative! In a bowl, add two grated broccoli stems, one finely chopped head of broccoli, one grated potato, one tablespoon of flax meal (combined with two and a half tablespoons of water), one desk spoon of dietary yeast, one tablespoon of olive oil and salt to style.

Utilizing moist fingers, type the combination into tots and place on a lined baking tray and prepare dinner them for 20 minutes in a 400F oven. For full recipe directions, click on right here.

Hack #5: Rework wilting spinach into smoothie bombs

As a substitute of letting a container of spinach go to waste in the back of your fridge, that is your signal to make smoothie bombs as an alternative. “Smoothie bombs are my fast and scrumptious smoothie secret,” says Bodrug.

The recipe is easy: mix two cups of greens (e.g. spinach, kale, spring combine) with one cup milk of alternative and one avocado. Pour into an ice dice tray and freeze for later use.

If you’re able to take pleasure in, merely defrost in your favorite glass or mason jar, or add some fruit and maple syrup and re-blend to take your smoothie to the subsequent stage.

Hack #6: Make nachos with unused candy potato skins

Peeling candy potatoes? Cease throwing away the pores and skin and make candy potato nachos as an alternative! “Peeled vegetable pores and skin is likely one of the commonest meals scraps. The reality is, carrot and potato skins should not solely edible however fairly nutritious,” explains Bodrug.

To make, prepare dinner leftover candy potato skins in a 400F oven for 50 minutes. Take away the skins, season, and cargo them up along with your favorite dressing and toppings.

Click on right here for the total recipe.

Hack #7: Create do-it-yourself cleaner with previous lemon rinds

If you happen to’re a fan of utilizing freshly squeezed lemon juice for meals and drinks, you will probably be losing tons of lemon rinds. As a substitute, make this DIY lemon cleaner on your sink and counter tops.

Based on Bodrug, “this cleanser works like a appeal and smells wonderful. Please be aware it’s not a substitute for an antibacterial deep cleaner however something you’d sometimes shortly clear vinegar with (we wipe down our fridge, dishwasher and counters with this)!”

To make, soak 4 lemon rinds in three cups of white vinegar for 3 to seven days. Add two cups of water and one teaspoon of castile cleaning soap earlier than utilizing. Full directions might be discovered right here.

Hack #8: Bake a cake out of stale bread

Do you know bread is probably the most thrown out meals on the planet? Per 12 months, roughly 900,000 tones are thrown out globally! Fortunately, Bodrug has the right recipe to cut back bread waste and fulfill your candy tooth.

To make this stale bread brownie cake, mix three cups of cubed stale bread, torn into items, one cup milk of alternative, one teaspoon vanilla extract, 4 tablespoons of cocoa powder, half cup brown sugar, one tablespoon flaxseed combined with two tablespoons of water and one teaspoon of baking powder in a blender till a batter is shaped.

Bake at 350F for 37 minutes till cooked via. High with icing of alternative and recent fruit!

To view the total recipe, click on right here.

Hack #9: Rework leftover chickpea water into chocolate pudding

If you happen to’re a chocolate lover, this wealthy and creamy aquafaba recipe is for you!

The premise is easy: utilizing a hand mixer, beat half a cup of aquafaba (water from a can of chickpeas) till mild and foamy. Add half a teaspoon of cream of tartar till stiff peaks type, about eight minutes, and sift 1 / 4 cup of white sugar till dispersed within the combine.

In the meantime, mix 1 / 4 cup every of cocoa powder and coconut oil to create a chocolate sauce. Utilizing a spatula, fold the chocolate sauce into the aquafaba combination and depart to set in a single day within the fridge.

For full recipe directions, click on right here.

Hack #10: Bake savoury focaccia with vegetable scraps

“That is the perfect bread I’ve ever had in my life, and it’s actually really easy to make! If in case you have any leftover meals scraps, have enjoyable with it and design a good looking backyard on the highest of your loaf,” says Bodrug.

For this recipe, you will want heat water, immediate yeast, sea salt, olive oil, all-purpose flour and meals scraps of alternative, reminiscent of herbs, leftover greens and mushrooms. As it is a detailed recipe, we suggest trying out the total directions right here.

Hack #11: Make tomato powder out of tomato peels

“If you happen to don’t use tomato powder in your cooking, prepare on your thoughts to be blown. This do-it-yourself tomato powder is a good zero waste recipe that may revolutionize your meals. Use it for barbecue spice rubs, or to flavour soups, stews and stir fries! Better of all, this recipe is made utilizing what is actually a waste product, which suggests it’s free,” explains Bodrug.

To make, reserve eight to 12 tomato skins. Place them on a dehydrator sheet or parchment-lined baking sheet, and dehydrate within the oven at 135F for eight to 12 hours. Subsequent, place the skins right into a blender and grind till they attain a wonderful powder. Retailer in a sealed container for as much as one month.

To view the total recipe, click on right here.

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